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Meat
Europe
Ireland’s mad plan: kill cows to save the planet
By Ian O’Doherty
Food
When vegans are worthy of our disdain
By Teresa Mull
Food
The American tradition of barbecue is a long and storied one
By Hannah Moore
Food
Where’s the beef? Eric Adams wants to force New Yorkers to be vegetarian like him
By Cockburn
Food
Are you man enough to eat raw offal?
By Gus Carter
Food
Spring’s perfect roast
By Jane Stannus
Food
The American dream has no time for offal
By Felipe Fernández-Armesto
Drink
Do the vegans want blood?
By Laurie Graham
Politics
Americans are paying the price for the rotten meat business
By Amber Athey
Politics
Land of empty
By Freddy Gray
Drink
The carnivore confessions: I’ve never felt better than on my meat-only diet
By Lauren Chen
Drink
The trouble with the Petersons’ ‘carnivore diet’
By Ben Sixsmith
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