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Drink
There are some great mocktails to fuel you through the doldrums
The wine is eminently drinkable, by which I mean two people can get outside of a bottle before they can say ‘antipasto’
With a few tweaks and an emphasis on high-quality ingredients, you’ve created a concoction that provides pretty much everything a food should provide
‘Splitting the G’ combines a lackluster approach to downing a pint with something that sounds vaguely sexualized
The Washingtonian offered some guesses. Cockburn fills in the gaps
What if I told you that some of the most spectacular wines in Italy were made from the Cabernets (Sauvignon and Franc) and Merlot?
The cocktail is a love letter to the tangled, intoxicating spirit of New Orleans
Isn’t one’s taste in wine a classic instance of de gustibus non disputandum est? Well, yes and no
At some point, will this essential piece of drinker’s kit be seen only in a museum?
