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Jane Stannus

Food

A salt for all seasons

We need the white stuff to live — and eat well

By Jane Stannus

Religion

The church Benedict leaves behind

Francis is focused on more humanitarian and globalist themes — but to what end?

By Jane Stannus

International

Justin Trudeau in Wonderland

His testimony on why he suspended truckers’ civil liberties was ludicrously evasive

By Jane Stannus

Drink

A nod to eggnog

Pour into goblets and grate some nutmeg over the top. Ah, I can smell it now

By Jane Stannus

International

The barbarism of Canada’s euthanasia regime

When society denies the objective value of human life, no one is safe

By Jane Stannus

Food

An ode to the potato

Is there any comfort food that does it better?

By Jane Stannus

Food

The postmodern horror of zucchini ‘apple’ crumble

Nothing is sacred anymore — not even traditional apple crumble

By Jane Stannus

International

Canada’s new Conservative leader is no Donald Trump

Pierre Poilievre is quick-witted, more libertarian — and he may change his country yet

By Jane Stannus

Food

On constant gardening

Nature, in the firm hands of the gardener, is trained up to produce food for people

By Jane Stannus

Food

The scoop on homemade ice cream

The art of making your own ice cream

By Jane Stannus

Food

Let’s hear it for horiatiki

Greek salad is the perfect dish to make for a dinner party

By Jane Stannus

Religion

China’s grave insult to the Catholic Church

The arrest of Cardinal Joseph Zen shows the Vatican must stop legitimizing the CCP

By Jane Stannus

Food

Spring’s perfect roast

For Easter, why not plan a crown roast of lamb?

By Jane Stannus

Policy

Trudeau invents an emergency

Canada’s government seems to care only about maintaining control and saving face

By Jane Stannus

Politics

GoFundMe betrays the Canadian truckers

They’ve shut down the convoy’s campaign, reminding us that this is a fight for freedom

By Jane Stannus

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