US EDITION OF THE WORLD’S OLDEST MAGAZINE
Family Recipe
Like so many Manhattanites, I felt I knew the self-described ‘lox-smith’ personally
Joshua T. Katz
It sounds like something you would encounter only in an old-fashioned French restaurant
Olivia Potts
Meriwether Lewis and William Clark were introduced to the endangered fish on their 1806 expedition through Oregon
Mark Mason
My wife won’t let me eat them at home, and they have become a rarity in restaurants
Andrew Watts
Food
It is beginning to cross over from fable into the realm of scientific fact
Hannah Moore
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If you should be lucky enough to catch a fish in Scotland, you have to put it back
This dish tastes old-fashioned, but in the best possible way
I eat fish regularly. And I know they die a slow, agonizing death by the fish equivalent of drowning
