US EDITION OF THE WORLD’S OLDEST MAGAZINE
Food
Things going wrong are an opportunity for the magic to happen
Jane Stannus
We’ve been at our villa in the south of France for nearly three months this summer and during that time we have hosted thirty-four guests
Joan Collins
Our first year of marriage has involved a lot of hosting
Madeleine Kearns
Horace knew what to do: apprise him frankly of what to expect and drop a hopeful hint
Roger Kimball
Drink
Wine is only a condiment if your host has blundered in his choice
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