fruit

Core to our history

A crisp and refreshing account of the apple

Sally Coulthard is cheerful and informative company on every leaf of this charming book

Pen Vogler

Pavlova: a joy-inducing summer treat

When it comes to the topping, pavlova is a blank canvas

Olivia Potts

The trick to making blackberry pie

This isn’t a precise pie: it will accommodate most pie dishes and most appetites

Olivia Potts

French connection: how to make cherry clafoutis

Clafoutis is far superior when eaten warm rather than hot

Olivia Potts

Drink

Cherry baby

The joyfullest of fruits shines in a complex recipe

Jane Stannus