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Don’t be scared of steak tartare
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French cuisine
Food
Don’t be scared of steak tartare
By Olivia Potts
Food
The simple chicness of chouquettes
By Olivia Potts
Food
Good riddance to French cheese
By Jonathan Miller
Food
How to make the perfect French apple tart
By Olivia Potts
Food
Confit: the best and tastiest way to cook duck
By Olivia Potts
Food
How to make Breton galette complête
By Olivia Potts
Book Review
We shouldn’t be so squeamish about eating foie gras
By Paul Levy
Drink
Save French food!
By John Keiger
Drink
French women do get fat
By Alice Pfeiffer
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