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Evelyn Waugh
Food
The wonder of cooking with coal
By Timothy Jacobson
Books
Twelve of the best novels about journalism
By John Sturgis
Books
Evelyn Waugh’s sincerest form of flattery
By William Boyd
Books
Searching for the American summer novel
By Francesca Peacock
Books
Waugh in Hollywood
By Alexander Larman
Books
Why we should venerate Evelyn Waugh
By Chilton Williamson, Jr.
Television
Perry Mason was America’s Sherlock Holmes
By Chilton Williamson, Jr.
High Life
Why I stopped reading novels
By Taki
Politics
Hidin’ Biden’s basement convention
By Roger Kimball
Books
Arthur Jeffress: bright young person of the post-war art scene
By Ariane Bankes
Books
Finding the Lost Girls
By D.J. Taylor
Drink
Why do Americans and Brits write about alcohol so differently?
By Nina Caplan
Books
Novel advice for incoming STEM freshmen
By Stephen Schmalhofer
Book Review
Anthony Powell gets the superb new biography he deserves
By Philip Hensher
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