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Iron clad: good cooking’s most essential metal
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Timothy Jacobson
Food
Iron clad: good cooking’s most essential metal
Here the ancient actually beats out the modern
By Timothy Jacobson
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On D-Day at eighty
All the sadness of lost youth hovers over Normandy
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The magic of museum lunches
A reward, a respite, a ritual
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Food
The wonder of cooking with coal
Cold grates on cold nights are grim. Warm bright ones lift the spirits, whatever tidings the day may have brought
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Food
How to plan a suitable feast for New Year’s
A celebration dinner demands competence rather than brilliance in the kitchen, and, of far greater value, the benison of guests of the right sort
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