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Former glory
There is hope: other cultures don’t have the same problem with the texture
Olivia Potts
For one moment I consider skipping the whole thing and just having an unchallenging slice of toast instead. I’m so glad I didn’t
Mine is based on a neapolitan ice cream, dotted with chopped walnuts, and topped with a toasted vanilla-flecked meringue
They will elevate a roast and can hold their own against a beautifully cooked steak
Food
The term ‘coquille St. Jacques’ really refers to the king scallop itself, as opposed to a specific preparation