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Cooking
The term ‘coquille St. Jacques’ really refers to the king scallop itself, as opposed to a specific preparation
Even in the age of slow food and whole-food movements, the world scoffs at Britain’s slow-cooked, whole-food favorite
Nobody really knows the recipe for making them — or at least nobody knows the original recipe
I’m prepared to try to convince you that you — yes, you — will in fact love vitello tonnato, if you only give it a chance
I have never been able to give away any cookbook that either family or friends have presented to me with love
As befits a no-bake dessert, the process of making it is a cinch
As a country, Brits love egg mayonnaise. But it’s not terribly inspiring
Emerald, gleaming with oil, slightly textured and bursting — bursting — with flavor
Here the ancient actually beats out the modern
