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As a country, Brits love egg mayonnaise. But it’s not terribly inspiring
I’m not suggesting you serve it as a starter for your next dinner party
When the tiny white flowers bloom and the hedgerows are fragrant with their distinctive scent, I go picking
Like its more famous cousin, the chicken Kiev, the dish enjoyed its heyday at 1970s dinner parties
It’s often served with big, ballsy flavors such as smoked ham, although it can cope with fish and other less domineering dishes too
Throwing your pretzels into a cauldron of water feels somewhere between heresy and madness
When it comes to comfort, flavor and texture, this is home cooking at its finest
The filling is anything but one-note: it is complicated and compulsive, and definitely very grown-up 
In a world of ‘girl dinners,’ Melissa Clark is a woman
