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Christmas food and drink
The displacement of dried fruit by chocolate is a symptom of our increasingly debased tastes
Upon entering the restaurant, you’re instantly greeted with a sensory overload and the immediate need to bring tidings of comfort and joy
There is something about the holiday that triggers overambition in occasional cookie-bakers like myself
Life out west wasn’t easy, but a Christmas dinner always provided a needed respite
A multicultural family is a recipe for tasty treats
Email your invites to cockburn@thespectator.com
