FROM THE MAGAZINE

March 2023

Spectator Editorial

Why aren’t we more focused on cleaning up the pandemic mess?

The residual effects of lockdowns and school closures have proved to be serious and sticky

By Spectator Editorial

From the Magazine

My verdict on the Oscars line-up

Today’s Oscar-nominated films are generally bleak, confusing and interminable

By Joan Collins

From the Magazine

Science & Tech

Social-justice shrinks: how identity politics infected therapy

The social-justice therapist reduces clients to avatars of gender, race and ethnicity

By Sally Satel

From the Magazine

Culture

Business schools are dating apps for the super-rich

‘What does MBA really stand for?’

By Josie Cox

From the Magazine

Politics

Anita Dunn and Bob Bauer: meet Biden’s clean-up couple

No pair has benefited more from equal representation in cronyism

By Billy McMorris

From the Magazine

Law

Inside the legal fight for a race-neutral America

The movement that took on Roe v. Wade is now targeting racial preferences

By Amber Duke

From the Magazine

Politics

How Pat Buchanan redefined the twenty-first century

What a pity that his warnings were not heeded twenty-five years earlier

By Daniel McCarthy

From the Magazine

Culture

What’s in a name?

Yes, that one in the byline is my own — and I couldn’t abandon it if I tried

By Matt Purple

From the Magazine

International

Drinking with soldiers in Ukraine

I have two hours to kill before my train to Lviv, so I do what anyone would do

By Zack Christenson

From the Magazine

International

Germany’s folly: Berlin has miscalculated on Russia and China

They will be kowtowing to Beijing for the foreseeable future

By Andrew Stuttaford

From the Magazine

Politics

The unraveling of Joe Biden: a retrospective

In the end there were just too many trunks full of classified documents

By Roger Kimball

From the Magazine

Politics

The trouble with ‘white privilege’

Debates about racism are framed largely through whiteness and white privilege

By Kenan Malik

From the Magazine

Politics

America has too many state secrets

The national security state has far more secrets than it can reasonably be expected to protect

By Eli Lake

From the Magazine

Culture

Seed catalogs and their rejuvenating power

The colorful catalogs produce volumes of sun-drenched joy for the Vitamin D-deprived

By Teresa Mull

From the Magazine

The subscriber wars: a dispatch from the trenches

Capitalism always wins — and sometimes I’m the loser

By Bridget Phetasy

From the Magazine

Politics

Can anyone save Philadelphia?

In the City of Brotherly Love, voters are losing patience with civic dysfunction

By Nick Russo

From the Magazine

Science & Tech

The new war on weight

Thin is in — and new drugs promise a medical revolution

By Kara Kennedy

From the Magazine

Business

The new age of the con man

In 2023, the hustlers are everywhere

By Oliver Bateman

From the Magazine

Books + Arts

Books

The difficulties of writing historical fiction

Historians ask ‘What?’ Novelists ask ‘What if?’

By Dan Jones

From the Magazine

Books

Why does a new Tolkien biography remain elusive?

His books and television adaptations keep coming, but we know little of J.R.R. Tolkien’s life

By Alexander Larman

From the Magazine

Book Review

Vince McMahon: the modern-day P.T. Barnum who changed America

The new biography Ringmaster unpacks a controversial legend

By Art Tavana

From the Magazine

Book Review

Tom Crewe’s The New Life is sophisticated, intelligent and gripping

This book doesn’t pretend that its subjects are twenty-first century people in different clothes

By Philip Womack

From the Magazine

Books

The enigmatic rise of Colleen Hoover

Meet the world’s bestselling author, a self-made forty-three-year-old mom you probably haven’t heard of

By Anmol Irfan

From the Magazine

Television

The magnetism of His Dark Materials

Pullman’s color palette is of vibrant grays. He rejects absolute goods and evils

By Matt Purple

From the Magazine

Art

Greg Lansky: the artist with a scandalous past

As an adult film magnate, he profited off the broken aspects of our society for years

By William Newton

From the Magazine

Art

Mary Blair, doyenne of Disneyland

To preserve an outsider artist such as her, you have to preserve the messy reality of life

By Mitchell Jackson

From the Magazine

Theater

& Juliet and Titanique: two newly minted cult classics

Let me tell you a secret: the theater world still adores Shakespeare, even in 2023

By Robert S. Erickson

From the Magazine

Life

Place

Underwater yoga: taking wellness to the extreme

Today’s jet-setting yoga lover is spoiled for choice

By Yasmina Green

From the Magazine

High Life

Norman Mailer: my sweet, generous friend

Norman did not put his trust in princes, but in himself, like Papa Hemingway before him

By Taki

From the Magazine

Low Life

My deliriously happy school days

In the class photo of 1966 everyone is laughing, really laughing

By Jeremy Clarke

From the Magazine

London Life

My new life of relative poverty

Bohemian London is full of men like me who now depend on the kindness of friends for life’s little luxuries

By Cosmo Landesman

From the Magazine

American Life

The unfortunate ubiquity of smartphones

We who refuse to spend our days caressing the wretched rectangle are fast being reduced to second-class citizenhood

By Bill Kauffman

From the Magazine

Prejudices

Transhumanism is the most dangerous idea in circulation today

It’s a contemptible attempt at escaping the pain of being a man

By Chilton Williamson, Jr.

From the Magazine

Place

Place

A literary pilgrimage to Dublin

Every Dublin trip should end with drinks, live music and cheeky cigarettes with friends new and old

By Amy Rose Everett

From the Magazine

Food and Drink

Food

Jimmy Kelly’s Steakhouse keeps a simple, good thing going

The Nashville restaurant has been in operation without interruption and under the same family ownership for eighty-nine years

By Timothy Jacobson

From the Magazine

Food

How to survive Lent

The world, admits the faster, isn’t my oyster — it’s God’s oyster

By Jane Stannus

From the Magazine

Drink

Crossing the border for margaritas at La Roca

The mere fact it is on that liminal, edgy, Mexico-American borderland adds a definite frisson

By Sean Thomas

From the Magazine

Food

Why we’ve moved on from fine dining

As goes Copenhagen’s Noma, so goes the industry

By Zoe Strimpel

From the Magazine

Drink

German philosophy and German wine: a sumptuous pairing

The Cusanusstift motto is ‘drink wine and do good’ — what’s not to like?

By Roger Kimball

From the Magazine

And Finally

And Finally

Barn Hunt: a strange, but not obscure event for dogs

The sport involves dogs finding live rats inside pneumatic tubes

By Neal Pollack

From the Magazine

And Finally

The excessive meanings of ‘bunch’

It is a pity to lose the distinctive meaning of bunch — and its abusers don’t sound smart

By Dot Wordsworth

From the Magazine