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Drink
Mixed with rye or cognac – or both – the Sazerac cocktail remains a classic
It is said that Alsace is the sunniest spot in all of winemaking Europe
My glass of Pol Roger, expensive though it is now, will not be getting more expensive any time soon
Fortunately for us wine drinkers, the Benedictine monks who have been planting grapes on the slopes for centuries were not sissies
The feast was all about some of the finer things the French have to offer — wine, food and fashion
This trend is, in part, due to the increasingly positive perception of anglophone culture
With the right tweaks, and the right ingredients, it can be an amazing drink, not just for a brunch, but for a great night too
Probably the fanciest wine I had over the holiday season was a 2021 Échezeaux Grand Cru from Marchand-Tawse
