US EDITION OF THE WORLD’S OLDEST MAGAZINE
Drink
‘Splitting the G’ combines a lackluster approach to downing a pint with something that sounds vaguely sexualized
Zoe Strimpel
The Washingtonian offered some guesses. Cockburn fills in the gaps
Cockburn
Yule regret it in the morning
Ross Anderson
What if I told you that some of the most spectacular wines in Italy were made from the Cabernets (Sauvignon and Franc) and Merlot?
Roger Kimball
The cocktail is a love letter to the tangled, intoxicating spirit of New Orleans
Marc Oestreich