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Wine
My glass of Pol Roger, expensive though it is now, will not be getting more expensive any time soon
Fortunately for us wine drinkers, the Benedictine monks who have been planting grapes on the slopes for centuries were not sissies
The feast was all about some of the finer things the French have to offer — wine, food and fashion
Probably the fanciest wine I had over the holiday season was a 2021 Échezeaux Grand Cru from Marchand-Tawse
I hope I’ll be able to keep it up until the end of the month
My only plan so far is a scheme to stay on the wagon in January
The wine is eminently drinkable, by which I mean two people can get outside of a bottle before they can say ‘antipasto’
What if I told you that some of the most spectacular wines in Italy were made from the Cabernets (Sauvignon and Franc) and Merlot?
