US EDITION OF THE WORLD’S OLDEST MAGAZINE
Ways of eating
The Royal Ballet and Opera’s new restuarant should be a destination, whether or not Tristan und Isolde whets your appetite
Loyd Grossman
Chain restaurants are likely to become even more dominant on his watch
Gage Klipper
A world that appears ‘diverse’ in its mosaic of faces and flags has become increasingly uniform in its cuisines
The menu includes many of the greatest hits along with enough neologisms to excite
Changing course
Besides a handful of hippies, the market just isn’t there yet for such a vast variety of vegan menus