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Restaurants
The restaurant chain has rebranded, but its charm lay in the farmhouse attic vibe
Straker has a completely normal background for a Notting Hill celebrity but an abnormal one for a popular chef these days
Throughout a widely varied career, the TV chef’s approach hasn’t changed
The experimental culinarian is coming to New York
Butterworth’s has been profiled more often than the new Pope
I didn’t enjoy I Regret Almost Everything
New-found popularity brings high-end problems
As a symbol of that way of life, no space on any other ship could compare with Normandie’s grand restaurant
How the South Park guys rescued a local icon of their childhoods and mine
The French city is rich in history, culture and class of all kinds
