US EDITION OF THE WORLD’S OLDEST MAGAZINE
Food
As a symbol of that way of life, no space on any other ship could compare with Normandie’s grand restaurant
Timothy Jacobson
I’m not suggesting you serve it as a starter for your next dinner party
Olivia Potts
It’s often served with big, ballsy flavors such as smoked ham, although it can cope with fish and other less domineering dishes too
The wine and spritzes flow all day in Venice’s bàcari — traditional, low-key taverns — while bitesize, freshly — made cicchetti provide sustenance
Estella Shardlow
Place
This was our second time in Funchal and we loved it
Ian Rankin
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Upon entering the restaurant, you’re instantly greeted with a sensory overload and the immediate need to bring tidings of comfort and joy
A standard, familiar menu can channel and enhance creativity