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Recipes
I’m prepared to try to convince you that you — yes, you — will in fact love vitello tonnato, if you only give it a chance
I have never been able to give away any cookbook that either family or friends have presented to me with love
As a country, Brits love egg mayonnaise. But it’s not terribly inspiring
Where are the risk-takers of yore? This is far too safe, hardly a gamble at all
The tart enjoyed its heyday in the seventeenth century, when most families would have kept their own cow
Emerald, gleaming with oil, slightly textured and bursting — bursting — with flavor
Once you have this classic recipe down, it’s easy to modify to make flavored margaritas, and the sky’s the limit
