Recipes

Rillettes are a cooked pork spread, a little like pâté, although don’t let the French hear you say that

It’s a two-part bake, with a simple vanilla sponge on the bottom and then, for the final ten minutes of cooking, a coconut-laden butterscotch spooned on top

For one moment I consider skipping the whole thing and just having an unchallenging slice of toast instead. I’m so glad I didn’t