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With a few tweaks and an emphasis on high-quality ingredients, you’ve created a concoction that provides pretty much everything a food should provide
The term ‘coquille St. Jacques’ really refers to the king scallop itself, as opposed to a specific preparation
If there’s one thing the British know, it’s how to use up stale bread
The cocktail is a love letter to the tangled, intoxicating spirit of New Orleans
Nobody really knows the recipe for making them — or at least nobody knows the original recipe
I’m prepared to try to convince you that you — yes, you — will in fact love vitello tonnato, if you only give it a chance
I have never been able to give away any cookbook that either family or friends have presented to me with love
As a country, Brits love egg mayonnaise. But it’s not terribly inspiring
Where are the risk-takers of yore? This is far too safe, hardly a gamble at all
