Lamb

Food

Spring’s perfect roast

For Easter, why not plan a crown roast of lamb?

Jane Stannus

How to spice up your summer barbecue, European style

Any of the small oily fish — sardines or mackerel  — are cheap and delicious when grilled

Skye Gyngell

Braised lamb shanks: a flavorsome one-pot

Braising should render the meat or vegetables extremely tender

Olivia Potts

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