US EDITION OF THE WORLD’S OLDEST MAGAZINE
Drink
Or, at least, not a universal best
Ross Anderson
For the adventurous lovers of the classic Italian gin cocktail
For my money the only ‘cocktail’ worthy of the name is the classic martini, together with the gimlet
Chilton Williamson, Jr.
A gin and Dubonnet on the rocks was said to be among her favorites
Cockburn
After decades as a classic cocktail deep cut, the Gimlet is back on the menu
Joe Rogers
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Everything at One Eight Distilling is good. The vodka is somehow bearable. The rye is melt-your-face fantastic
For Hendrick’s, we took our cue from the vintage stills used to create the gin