US EDITION OF THE WORLD’S OLDEST MAGAZINE
A classic fish dish
It sounds like something you would encounter only in an old-fashioned French restaurant
Olivia Potts
As a symbol of that way of life, no space on any other ship could compare with Normandie’s grand restaurant
Timothy Jacobson
The French city is rich in history, culture and class of all kinds
Alexander Larman
It’s often served with big, ballsy flavors such as smoked ham, although it can cope with fish and other less domineering dishes too
Food
It was a sad day when La Petite Auberge passed from the scene a decade ago
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