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Food
As with pretty much all of these ‘foods of the future’ we simply don’t know what long-term consumption will do to us
Come December, the stem will snap clean, releasing the cold-green scent of chlorophyll and victory
Is it wrong to bake cookies from a recipe addressed to a pedophile and sex trafficker? They’re actually quite good
The best Italian chefs walk the line between history and the future
The vibe is one of full-throated fascination and adoration. Obsession – worship, even
Straker has a completely normal background for a Notting Hill celebrity but an abnormal one for a popular chef these days
Eating well in the Marais, where several other museums reside, is a challenge
The plants’ robust stems and glossy leaves look almost too healthy
The experimental culinarian is coming to New York
The dish is served chilled, which makes it perfect for a no-fuss, do-ahead summery pudding
