US EDITION OF THE WORLD’S OLDEST MAGAZINE
Food
It makes a truly charming homemade Christmas present that can be made ages in advance
Olivia Potts
Even in the age of slow food and whole-food movements, the world scoffs at Britain’s slow-cooked, whole-food favorite
Nobody really knows the recipe for making them — or at least nobody knows the original recipe
As befits a no-bake dessert, the process of making it is a cinch
Emerald, gleaming with oil, slightly textured and bursting — bursting — with flavor