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Food
Even in the age of slow food and whole-food movements, the world scoffs at Britain’s slow-cooked, whole-food favorite
If there’s one thing the British know, it’s how to use up stale bread
‘I feel like New York is the city that is always exploring new things. If you have a new idea, you put it here’
In Britain and Ireland, children and poor people would go door to door on November 2, singing and asking for soul cakes
Nobody really knows the recipe for making them — or at least nobody knows the original recipe
Of my medium-number of brushes with the country, none have been great — most were downright dreadful
I’m prepared to try to convince you that you — yes, you — will in fact love vitello tonnato, if you only give it a chance
If you have paid for breakfast, taking away a few items seems no more reprehensible than stuffing yourself silly at the trough
I have never been able to give away any cookbook that either family or friends have presented to me with love
