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Café culture
Eating well in the Marais, where several other museums reside, is a challenge
Loyd Grossman
The plants’ robust stems and glossy leaves look almost too healthy
Dan Fox
The experimental culinarian is coming to New York
Clarissa Sebag-Montefiore
The dish is served chilled, which makes it perfect for a no-fuss, do-ahead summery pudding
Olivia Potts
Fruits of your labor
Enjoy summer’s fresh berries — but don’t forget to plan ahead
Jane Stannus