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Food
There is no season that calls for chocolate more loudly than Easter
The influence on food is so widespread, and has fused so successfully with American culture, that one might forget it is there
I like to serve this with crème fraîche and some prunes soaked in Earl Grey tea or armagnac
I have spent some of my most memorable evenings behind Caviar Kaspia’s fabled doors
If you must be colonized by the Spanish, make sure you have some of your own recipes beforehand
The smoke of the bacon and sweet barbecue sauce are ready-made bedfellows
