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Drink
It is all very, very French but somehow also very, very New York
The establishment which hosted boasts a stupendous list
It is light, flowery, full of pleasing acidity and fruitiness, satisfying by itself and notably food friendly
The feast was all about some of the finer things the French have to offer — wine, food and fashion
This trend is, in part, due to the increasingly positive perception of anglophone culture
With the right tweaks, and the right ingredients, it can be an amazing drink, not just for a brunch, but for a great night too
I recall Reagan’s first inauguration when I realized that the Americans know how to organize a ball
I hope I’ll be able to keep it up until the end of the month
