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Food
I like to serve this with crème fraîche and some prunes soaked in Earl Grey tea or armagnac
Olivia Potts
As befits a no-bake dessert, the process of making it is a cinch
Where the Dying Swan is about nature and spirit terribly at odds, delicious and beautiful food literally keeps body and soul together
Jane Stannus
They are the perfect entry point for the nervous baker
Like fir trees, bells and reindeer, the silhouette of a gingerbread man has become a shorthand for the festive season