US EDITION OF THE WORLD’S OLDEST MAGAZINE
Drink
Mixed with rye or cognac – or both – the Sazerac cocktail remains a classic
Ross Anderson
With the right tweaks, and the right ingredients, it can be an amazing drink, not just for a brunch, but for a great night too
Plus: Christmas, cocktails and congressmen
Cockburn
Yule regret it in the morning
Place
How the global head of collections shaped the range of works that hang in the Mumbai House
Amy Rose Everett