US EDITION OF THE WORLD’S OLDEST MAGAZINE
Food
Like its more famous cousin, the chicken Kiev, the dish enjoyed its heyday at 1970s dinner parties
Olivia Potts
But it will disappoint you
Deborah Ross
Big chunks of meat, lots of soft, buttery leeks, smoky nuggets of bacon, all bound together with a roux-thickened sauce
Calla Jones Corner
Books
Chicken: A History from Farmyard to Factory by Paul R. Josephson reviewed
Paul Levy
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A local paper slightly histrionically claimed that the restaurant’s opening had ‘bitterly divided’ the people of Berkshire
Why does free trade become feared when it is proposed with the United States?