Chelsea

Food

There is no bun like a Chelsea bun

It’s the simplicity that works so well here — the dark sugar combined with the little currants against the soft dough

Olivia Potts

Thoughts on a foreign clash of the English titans

Tuchel knows how to set up a team for a one-off match; Guardiola knows how to win long term

Roger Alton

Why the European Super League is a really bad idea

Americans love upsets — the new league will offer none

Matt McDonald

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