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There’s a significant reason why DC workers don’t want to go downtown: crime
From the Magazine
The founders of sociology — I think especially of Max Weber — would have been fascinated by Israeli society
From the Magazine
The Biden administration and its surrogates are desperately trying to derail Trump’s candidacy by subjecting him to wholesale political prosecution
From the Magazine
While Republicans have used the spike in violent crime to point out problems with efforts to neuter police, this is far from a partisan issue
By Tim Rice
From the Magazine
‘This is the best relationship I’ve ever seen between city hall, city council, the mayor and the police department’
By Patrick Hauf
From the Magazine
The longer I’m here, the more I love it
From the Magazine
Artificial intelligence will help tech giants get even bigger. What will it mean for their human employees?
By Joel Kotkin and Marshall Toplansky
From the Magazine
Why didn’t the tech geniuses at Google foresee these unintended consequences?
From the Magazine
American credibility is said to be at stake in Ukraine. This is tragically true
From the Magazine
The greatest threat to its survival will come from within
From the Magazine
It’s been a boon for conservation
By Geoff Hill
From the Magazine
The possibility that BRICS may become a serious competitor to Western-led international entities should be a wake-up call to Western leaders
By Henry Olsen
From the Magazine
Polls say trust in media is at an all-time low. But a better reflection than that can be found in what’s happening in the journalism business
By Ben Domenech
From the Magazine
What the Biden administration’s policies gloss over is a fundamental economic truth: debt cancellation isn’t an erasure but a transfer
From the Magazine
His exploit gained him the prestige he longed for, and in 424 BC he was made a general
By Peter Jones
From the Magazine
The travel scolds want us to feel guilty about venturing far from home when in fact, exploration is still life’s greatest university
From the Magazine
Books + Arts
Matthew Kroenig and Dan Negrea suggest a response to the new isolationism that is essential for understanding contemporary foreign policy debates on the right
By Ben Domenech
From the Magazine
Steve Coll’s title alludes to Homer, and his subject matter has the arc of Greek tragedy
By Clement Knox
From the Magazine
Even if jazz has developed stylistically in ways the jazz saxophonist might not have foreseen, its founding attitudes are enduring
By Philip Clark
From the Magazine
Paul Alexander is on a mission to correct what he sees as misrepresentations of the singer’s life and personality
By Alison Kerr
From the Magazine
The gender theorist’s first mainstream publication is unconvincing
From the Magazine
It is unlikely that either Sexy Beast or The Gentlemen will have their legacies seriously challenged by the television series based on them
From the Magazine
If the Thomas Pynchon novel adaptation has anything to say about the American dream, it is to mock its high-falutin’ nature
From the Magazine
Why are we still so fascinated with the grunge icon?
From the Magazine
Director Maria Friedman has harnessed revelatory performances from her three leads to create a theatrical masterpiece
From the Magazine
The rebuilt and revitalized Cathédrale Notre-Dame de Paris is nearly complete. Will it appease the traditionalists?
From the Magazine
Life
What will the sport’s comeback mean for the PGA-LIV merger?
By Kevin Cook
From the Magazine
My swollen chest looked like a 1981 Playboy centerfold caricature
By Birdie Hall
From the Magazine
This little helpless creature had given existential meaning to my life. I owed it
From the Magazine
Mine are for things undone, unmade, untold. They’re hardly earth-shattering, but still…
From the Magazine
While this cycle of resentment, revenge and reaction is nothing new under the sun, its ubiquity seems historically unprecedented
From the Magazine
Place
The hardy Québécois have found ways to keep the bleakness at bay
From the Magazine
The pests are lucrative, at least for the hunting business
By Teresa Mull
From the Magazine
Food and Drink
There’s always a friendly smile and a big hello from behind the bar
From the Magazine
During the banquet, a loquacious local vigneron told me that he has had sangliers rush by him at dawn while he’s working in his vineyards
From the Magazine
The twenty-eight-year-old food influencer somehow makes being a gluten-free vegan who doesn’t drink look fun
From the Magazine
What a marvelous thing the city has given the world
From the Magazine
Just as night watchmen are constrained by duty to make their rounds, so are writers about wine
From the Magazine
And Finally
What St. Helena coffee has above all is the power of suggestion
From the Magazine
The White House promised a ‘very consequential response’
From the Magazine
