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Food
Rillettes are a cooked pork spread, a little like pâté, although don’t let the French hear you say that
Straker has a completely normal background for a Notting Hill celebrity but an abnormal one for a popular chef these days
It’s a two-part bake, with a simple vanilla sponge on the bottom and then, for the final ten minutes of cooking, a coconut-laden butterscotch spooned on top
The ciders are delicious – and with names like ‘Passionate Patriot IPA,’ a big hit with Trump fans
Eating well in the Marais, where several other museums reside, is a challenge
Throughout a widely varied career, the TV chef’s approach hasn’t changed
The plants’ robust stems and glossy leaves look almost too healthy
Americans need to be as health and food conscious as Europeans for his food dye-banning plan to work
The experimental culinarian is coming to New York
