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Food
There is hope: other cultures don’t have the same problem with the texture
For one moment I consider skipping the whole thing and just having an unchallenging slice of toast instead. I’m so glad I didn’t
What other food could be so eloquent? What other food could communicate so much with so little force?
Nothing beats befuddling my French garden neighbors each year with ridiculously early, cold-resistant tomatoes
The loveliest cheesecake I’ve ever seen was lacquered in a strawberry glaze and decorated with rose petals
Despite what the Duchess of Sussex tells us, not everyone has access to fresh produce from a farmer’s market
Mine is based on a neapolitan ice cream, dotted with chopped walnuts, and topped with a toasted vanilla-flecked meringue
They will elevate a roast and can hold their own against a beautifully cooked steak
I can’t wait to hear about what my grandchildren had for le déjeuner
It is always welcome at the table, both in material and topical form
