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Food
Eating well in the Marais, where several other museums reside, is a challenge
Throughout a widely varied career, the TV chef’s approach hasn’t changed
The plants’ robust stems and glossy leaves look almost too healthy
Americans need to be as health and food conscious as Europeans for his food dye-banning plan to work
The experimental culinarian is coming to New York
The dish is served chilled, which makes it perfect for a no-fuss, do-ahead summery pudding
It’s only a matter of time before some local wag tries to diminish my dominance
Enjoy summer’s fresh berries — but don’t forget to plan ahead
There is hope: other cultures don’t have the same problem with the texture
For one moment I consider skipping the whole thing and just having an unchallenging slice of toast instead. I’m so glad I didn’t
