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Food
If you must be colonized by the Spanish, make sure you have some of your own recipes beforehand
The smoke of the bacon and sweet barbecue sauce are ready-made bedfellows
As a symbol of that way of life, no space on any other ship could compare with Normandie’s grand restaurant
It makes a truly charming homemade Christmas present that can be made ages in advance
The term ‘coquille St. Jacques’ really refers to the king scallop itself, as opposed to a specific preparation
Things going wrong are an opportunity for the magic to happen
The trip ended with oysters, scallops and steak tartare at Le Stella, a cozy neighborhood bistro, and a peaceful train ride home
How the South Park guys rescued a local icon of their childhoods and mine
Even in the age of slow food and whole-food movements, the world scoffs at Britain’s slow-cooked, whole-food favorite
