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Food
I’m known as a ‘budding plant scientist’ in the village, but homemade GMOs?
‘I’m expecting to see a savage Carbone review anytime soon’
Like so many Manhattanites, I felt I knew the self-described ‘lox-smith’ personally
Some supposedly inanimate things really and truly have tears
Thanks to modern conveniences, it’s not to be feared
The menu includes many of the greatest hits along with enough neologisms to excite
Besides a handful of hippies, the market just isn’t there yet for such a vast variety of vegan menus
You cannot maintain a financially stable business by restricting the dietary options
As with pretty much all of these ‘foods of the future’ we simply don’t know what long-term consumption will do to us
Come December, the stem will snap clean, releasing the cold-green scent of chlorophyll and victory
