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Food
As with pretty much all of these ‘foods of the future’ we simply don’t know what long-term consumption will do to us
Come December, the stem will snap clean, releasing the cold-green scent of chlorophyll and victory
The best Italian chefs walk the line between history and the future
Rillettes are a cooked pork spread, a little like pâté, although don’t let the French hear you say that
Straker has a completely normal background for a Notting Hill celebrity but an abnormal one for a popular chef these days
It’s a two-part bake, with a simple vanilla sponge on the bottom and then, for the final ten minutes of cooking, a coconut-laden butterscotch spooned on top
The ciders are delicious – and with names like ‘Passionate Patriot IPA,’ a big hit with Trump fans
Eating well in the Marais, where several other museums reside, is a challenge
Throughout a widely varied career, the TV chef’s approach hasn’t changed
