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Calla Jones Corner
Food
Wild boar: a nuisance and a delicacy
During the banquet, a loquacious local vigneron told me that he has had sangliers rush by him at dawn while he’s working in his vineyards
By Calla Jones Corner
Books
The real Roald Dahl
There’s no doubt Dahl had many different sides to him — and not all of them were positive
By Calla Jones Corner
Food
My smorgasbord of Christmas traditions
A multicultural family is a recipe for tasty treats
By Calla Jones Corner
Food
Cake for a world turned upside down
When asked what was for dessert, I said, ‘Oh, it’s a topsy-turvy cake, just like this crazy world we live in now’
By Calla Jones Corner
Style
High tea with the Queen in a heavenly palace?
Richard liked to say that I became a royalist because Prince Philip paid special attention to me
By Calla Jones Corner
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