Poultry

Food

Confit: the best and tastiest way to cook duck

The recipe I give here is very quick and straightforward

Olivia Potts

The growing case for raising your own chickens

An old-school solution to our eggsistential crisis

Daniel Payne

The West’s industrial-sized chicken farms could be as dangerous as any wet market

Chicken: A History from Farmyard to Factory by Paul R. Josephson reviewed

Paul Levy

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