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foodie
I’m not suggesting you serve it as a starter for your next dinner party
This being Portugal, the food is of a naturally high standard
Ever-excellent spots in South Africa’s epicurean dreamland
Serve them with coffee after a meal or in place of a mid-morning biscuit
It’s the simplicity that works so well here — the dark sugar combined with the little currants against the soft dough
It is the fantastical realm they say it is and stupendously beautiful. And the food is even better
It forms a substantial part of a festive buffet, serves as a quiet supper or makes an impressive starter
Rich, sweet dough fresh from the fryer, rolled in sugar while still warm, is hard to beat
The best places to eat, drink, sleep, hike or happily, do nothing at all
These spots are slamming, whether you’re high or just a mile above sea level
