US EDITION OF THE WORLD’S OLDEST MAGAZINE
Food
It makes a truly charming homemade Christmas present that can be made ages in advance
Olivia Potts
The term ‘coquille St. Jacques’ really refers to the king scallop itself, as opposed to a specific preparation
Even in the age of slow food and whole-food movements, the world scoffs at Britain’s slow-cooked, whole-food favorite
Nobody really knows the recipe for making them — or at least nobody knows the original recipe
I’m prepared to try to convince you that you — yes, you — will in fact love vitello tonnato, if you only give it a chance
Facebook
X
LinkdIn
Copy Link
As befits a no-bake dessert, the process of making it is a cinch