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Food
The term ‘coquille St. Jacques’ really refers to the king scallop itself, as opposed to a specific preparation
Olivia Potts
Even in the age of slow food and whole-food movements, the world scoffs at Britain’s slow-cooked, whole-food favorite
I’m prepared to try to convince you that you — yes, you — will in fact love vitello tonnato, if you only give it a chance
As befits a no-bake dessert, the process of making it is a cinch
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