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Olivia Potts
If the oil is hot, and the batter rested, the puddings should rise elegantly as they bake
It’s a bit like an ur-pie, made with the most simple, most essential of pie ingredients
Scotch woodcock is a classic: strong salty anchovies, combined with soft, creamy eggs, all piled up on toast
Be led by your dough not by my timings
I can say hand on heart that this is a dish that we have almost every week in our house
