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A
Spectator
editor’s account of D-Day
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American
Europe
A
Spectator
editor’s account of D-Day
By Iain Macleod
Education
How the British look at the world
By Yascha Mounk
Food
Making a pot roast, the antithesis of glamorous cooking
By Olivia Potts
Law
How shoplifting became a shameless act
By Lionel Shriver
Food
Barbecue is America’s food
By Teresa Mull
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